tag:blogger.com,1999:blog-3173935582403955092012-01-29T20:27:59.851-05:00Carol Badenochhttp://www.blogger.com/profile/06254008505760302391noreply@blogger.comBlogger71100tag:blogger.com,1999:blog-317393558240395509.post-43548269074973767822011-11-24T20:52:00.003-05:002011-11-24T21:07:01.919-05:00<a href="http://1.bp.blogspot.com/-GZ_5tG8xMRo/Ts724-6FN9I/AAAAAAAAAe0/abTBwtyoMe4/s1600/IMG_4570.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5678747638980491218" border="0" alt="" src="http://1.bp.blogspot.com/-GZ_5tG8xMRo/Ts724-6FN9I/AAAAAAAAAe0/abTBwtyoMe4/s320/IMG_4570.JPG" /></a> Nov. 24, Keith Egli, city councillor for Knoxdale Merivale Ward hosted an evening to recognize outstanding volunteers in our community. I am honoured that each recipient received a piece of my pottery.<br /><br /><div><a href="http://3.bp.blogspot.com/-689CVoCAkgY/Ts724rYgl1I/AAAAAAAAAek/9pRpy1bbjCQ/s1600/Trevor%2Bc.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5678747633739405138" border="0" alt="" src="http://3.bp.blogspot.com/-689CVoCAkgY/Ts724rYgl1I/AAAAAAAAAek/9pRpy1bbjCQ/s320/Trevor%2Bc.jpg" /></a><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/-0ILJ9J9bdOQ/Ts724QtAyVI/AAAAAAAAAec/IxySbnSVDmc/s1600/IMG_4569.JPG"><span style="color:#000000;"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5678747626577643858" border="0" alt="" src="http://2.bp.blogspot.com/-0ILJ9J9bdOQ/Ts724QtAyVI/AAAAAAAAAec/IxySbnSVDmc/s320/IMG_4569.JPG" /></span></a><span style="color:#000000;"> </span></div><br /><div><span style="color:#000000;">Nancy Daily: Arts and Culture<br />Trevor Calof: Junior Volunteer<br />Rob Hindle: Sports and Recreation<br />The Norman Family: Family Volunteers<br />Myrna Hay: Senior Volunteer<br />Raymond Martinuk: Heart of the Community<br /></span><br /><br /><br /></div><br /><div><a href="http://4.bp.blogspot.com/-RzE5fONeVxU/Ts723lWVD4I/AAAAAAAAAeQ/2-5JReAt1mk/s1600/IMG_4564.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5678747614939778946" border="0" alt="" src="http://4.bp.blogspot.com/-RzE5fONeVxU/Ts723lWVD4I/AAAAAAAAAeQ/2-5JReAt1mk/s320/IMG_4564.JPG" /></a><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/-LgIWEC-GWwM/Ts723d0JzzI/AAAAAAAAAeE/j4PzBanFC0k/s1600/family%2Bc.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5678747612917387058" border="0" alt="" src="http://3.bp.blogspot.com/-LgIWEC-GWwM/Ts723d0JzzI/AAAAAAAAAeE/j4PzBanFC0k/s320/family%2Bc.jpg" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/317393558240395509-4354826907497376782?l=featinclay.blogspot.com' alt='' /></div>Carol Badenochhttp://www.blogger.com/profile/06254008505760302391noreply@blogger.com0tag:blogger.com,1999:blog-317393558240395509.post-38167717455967836632011-10-29T21:07:00.005-04:002011-10-31T13:00:09.919-04:00A few years ago, Restaurant Ei8hteen's chef, Matt Carmichael featured my pottery with his award-winning cuisine. Sidedoor Kitchen is his most recent venture -- a wildly successful "small plates" format. <a href="http://3.bp.blogspot.com/-QGMbw2qQYL8/TqymXoAiWkI/AAAAAAAAAag/uwReNBTRC3M/s1600/kitchen%2Bview.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 310px; FLOAT: left; HEIGHT: 299px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5669088955759483458" border="0" alt="" src="http://3.bp.blogspot.com/-QGMbw2qQYL8/TqymXoAiWkI/AAAAAAAAAag/uwReNBTRC3M/s320/kitchen%2Bview.jpg" /></a> Once again, his food is showcased on my pottery -- 6 different designs.<br /><br />Side Door Kitchen is located behind Restaurant Ei8hteen -- 20 York Street in Ottawa's Byward Market.<br /><br /><a href="http://3.bp.blogspot.com/-R4e1rQPc8V4/TqymXxflURI/AAAAAAAAAbE/XshPWlawD98/s1600/spring%2Brolls%2Bon%2Bsquare%2Bplates.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 238px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5669088958305620242" border="0" alt="" src="http://3.bp.blogspot.com/-R4e1rQPc8V4/TqymXxflURI/AAAAAAAAAbE/XshPWlawD98/s320/spring%2Brolls%2Bon%2Bsquare%2Bplates.jpg" /></a><br /><br /><br /><br /><br /><div><br /><br /><br /><br /><br /><br /><br /><div></div><br /><br /><div></div><br /><br /><div></div><br /><br /><div></div><br /><br /><div></div><br /><br /><div></div><br /><br /><div>Try Chicken and Prawn Soup,<br />white tuna tartar spring rolls or Braised Lamb Shoulder<br /><br /><br /><a href="http://1.bp.blogspot.com/-9Y-Rj357MDo/TqymYS9RNlI/AAAAAAAAAbM/m-eSuiUMvWw/s1600/Jonathan%2Bserving%2Bcurry.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 240px; FLOAT: left; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5669088967288501842" border="0" alt="" src="http://1.bp.blogspot.com/-9Y-Rj357MDo/TqymYS9RNlI/AAAAAAAAAbM/m-eSuiUMvWw/s320/Jonathan%2Bserving%2Bcurry.jpg" /></a><a href="http://2.bp.blogspot.com/-RAuZgZ6XCx4/TqymXgTVdlI/AAAAAAAAAao/kmVrLcya-No/s1600/Braised%2BLamb%2BShoulder.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5669088953690846802" border="0" alt="" src="http://2.bp.blogspot.com/-RAuZgZ6XCx4/TqymXgTVdlI/AAAAAAAAAao/kmVrLcya-No/s320/Braised%2BLamb%2BShoulder.jpg" /></a><br /><br /><br /><br /><br /><br /><div><br /><br /><br /><br /><br /><br /><br /><br /><a href="http://1.bp.blogspot.com/-Hccqc1K6k6E/TqymX3kLbmI/AAAAAAAAAaw/4WJm2766PS8/s1600/chicken%2B%2526%2Bprawn%2Bsoup.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5669088959935508066" border="0" alt="" src="http://1.bp.blogspot.com/-Hccqc1K6k6E/TqymX3kLbmI/AAAAAAAAAaw/4WJm2766PS8/s320/chicken%2B%2526%2Bprawn%2Bsoup.jpg" /></a> </div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/317393558240395509-3816771745596783663?l=featinclay.blogspot.com' alt='' /></div>Carol Badenochhttp://www.blogger.com/profile/06254008505760302391noreply@blogger.comtag:blogger.com,1999:blog-317393558240395509.post-59211817589023064072011-04-22T15:50:00.004-04:002011-04-22T16:06:55.010-04:00<a href="http://4.bp.blogspot.com/-qm5IN3GufLA/TbHdMux2EeI/AAAAAAAAAVA/RVThfK_tMKs/s1600/IMG_4191.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5598499022583501282" border="0" alt="" src="http://4.bp.blogspot.com/-qm5IN3GufLA/TbHdMux2EeI/AAAAAAAAAVA/RVThfK_tMKs/s320/IMG_4191.JPG" /></a><br /><br /><br /><div><a href="http://1.bp.blogspot.com/-YcvEsklIyvQ/TbHdMXeIf1I/AAAAAAAAAU4/xoW5i9LkvIo/s1600/IMG_4200.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5598499016326807378" border="0" alt="" src="http://1.bp.blogspot.com/-YcvEsklIyvQ/TbHdMXeIf1I/AAAAAAAAAU4/xoW5i9LkvIo/s320/IMG_4200.JPG" /></a><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/-ynOHFyXWVk4/TbHc6QjekzI/AAAAAAAAAUw/G5ZLPf7i68Y/s1600/IMG_4202.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5598498705232532274" border="0" alt="" src="http://3.bp.blogspot.com/-ynOHFyXWVk4/TbHc6QjekzI/AAAAAAAAAUw/G5ZLPf7i68Y/s320/IMG_4202.JPG" /></a><br /><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/-Yxv_bk5WBf0/TbHc5187XJI/AAAAAAAAAUo/0z_HbA6V6R0/s1600/IMG_4199.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5598498698091519122" border="0" alt="" src="http://2.bp.blogspot.com/-Yxv_bk5WBf0/TbHc5187XJI/AAAAAAAAAUo/0z_HbA6V6R0/s320/IMG_4199.JPG" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/-zS_JxEdbtDw/TbHc5u9tHdI/AAAAAAAAAUg/otKVoAI74fs/s1600/IMG_4197.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5598498696215731666" border="0" alt="" src="http://3.bp.blogspot.com/-zS_JxEdbtDw/TbHc5u9tHdI/AAAAAAAAAUg/otKVoAI74fs/s320/IMG_4197.JPG" /></a> Bake a quiche in this 10" dish.<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/-uJVbhSXIamQ/TbHc5dRZisI/AAAAAAAAAUY/QQ90b40k-aA/s1600/IMG_4194.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5598498691466496706" border="0" alt="" src="http://2.bp.blogspot.com/-uJVbhSXIamQ/TbHc5dRZisI/AAAAAAAAAUY/QQ90b40k-aA/s320/IMG_4194.JPG" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/-8wBR_o9nEe4/TbHc5P1LbRI/AAAAAAAAAUQ/rmDzXDRj28s/s1600/IMG_4193.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5598498687858470162" border="0" alt="" src="http://3.bp.blogspot.com/-8wBR_o9nEe4/TbHc5P1LbRI/AAAAAAAAAUQ/rmDzXDRj28s/s320/IMG_4193.JPG" /></a><br /><br /><br /><br /><br />The Ultimate TV Bowl<br /><br />This bowl fits your hand.<br /><br />Fill it with chili, soup or stew, then relax in front of the TV. The rim will stop the spills.<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/317393558240395509-5921181758902306407?l=featinclay.blogspot.com' alt='' /></div>Carol Badenochhttp://www.blogger.com/profile/06254008505760302391noreply@blogger.comtag:blogger.com,1999:blog-317393558240395509.post-87029700966928305602010-05-01T22:37:00.003-04:002010-05-01T22:52:58.354-04:00<div><a href="http://1.bp.blogspot.com/_wo9hxuyeTLw/S9zm-BRmMHI/AAAAAAAAASI/yQgUg4gIu8k/s1600/IMG_3592.JPG"><img style="WIDTH: 240px; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5466498000889458802" border="0" alt="" src="http://1.bp.blogspot.com/_wo9hxuyeTLw/S9zm-BRmMHI/AAAAAAAAASI/yQgUg4gIu8k/s320/IMG_3592.JPG" /></a> Utensil holder with ash glaze<a href="http://1.bp.blogspot.com/_wo9hxuyeTLw/S9zlw80bUuI/AAAAAAAAAR4/PpObRc8JjP0/s1600/IMG_3590c.jpg"><img style="WIDTH: 320px; HEIGHT: 293px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5466496676843442914" border="0" alt="" src="http://1.bp.blogspot.com/_wo9hxuyeTLw/S9zlw80bUuI/AAAAAAAAAR4/PpObRc8JjP0/s320/IMG_3590c.jpg" /></a>Pasta Bowls <br /><div> <br /><div><br /> <br /><div><a href="http://2.bp.blogspot.com/_wo9hxuyeTLw/S9zlwkW5qoI/AAAAAAAAARw/8E_Ner7YcqY/s1600/IMG_3584.JPG"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5466496670277151362" border="0" alt="" src="http://2.bp.blogspot.com/_wo9hxuyeTLw/S9zlwkW5qoI/AAAAAAAAARw/8E_Ner7YcqY/s320/IMG_3584.JPG" /></a> 11-inch serving bowl<br /><br /> <br /><div><a href="http://4.bp.blogspot.com/_wo9hxuyeTLw/S9zlwBqhqdI/AAAAAAAAARo/NXdBHjYJyDo/s1600/IMG_3586.JPG"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5466496660964223442" border="0" alt="" src="http://4.bp.blogspot.com/_wo9hxuyeTLw/S9zlwBqhqdI/AAAAAAAAARo/NXdBHjYJyDo/s320/IMG_3586.JPG" /></a> Covered Casserole<br /><br /><br /><a href="http://1.bp.blogspot.com/_wo9hxuyeTLw/S9zlv0cHjCI/AAAAAAAAARg/27cjtTRCFeI/s1600/IMG_3576.JPG"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5466496657414130722" border="0" alt="" src="http://1.bp.blogspot.com/_wo9hxuyeTLw/S9zlv0cHjCI/AAAAAAAAARg/27cjtTRCFeI/s320/IMG_3576.JPG" /></a>Brie Baker<br /><br /> <br /><div> Brie with Hazelnut Pear Topping<br /><br />1 round Brie (8 oz/250 g)<br /><br />Topping<br />Half very ripe pear, chopped<br />1/4 cup chopped toasted hazelnuts<br />1 tbsp packed brown sugar<br />1 tsp hazelnut liqueur<br /><br />Topping In bowl, combine pears, toasted hazelnuts, brown sugar and liqueur. <span></span>Cut off top rind of Brie, if desired. Place Brie in oven-proof serving dish; spread with topping. Bake in 350°F oven for 5 to 10 minutes or until cheese is softened.<br /><br /><br /><br /><br /><br /> <br /><div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/317393558240395509-8702970096692830560?l=featinclay.blogspot.com' alt='' /></div>Carol Badenochhttp://www.blogger.com/profile/06254008505760302391noreply@blogger.comtag:blogger.com,1999:blog-317393558240395509.post-28059970959689991442009-02-10T22:05:00.001-05:002009-02-10T22:12:51.498-05:00<a href="http://4.bp.blogspot.com/_wo9hxuyeTLw/SZJBxhqJCAI/AAAAAAAAAO8/TKC2czyHnpw/s1600-h/IMG_2291.JPG"><img id="BLOGGER_PHOTO_ID_5301372030473013250" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://4.bp.blogspot.com/_wo9hxuyeTLw/SZJBxhqJCAI/AAAAAAAAAO8/TKC2czyHnpw/s320/IMG_2291.JPG" border="0" /></a> 5-cup casserole.<br />What a way to brighten your table!<br /><br /><a href="http://2.bp.blogspot.com/_wo9hxuyeTLw/SZJBxQ0sF3I/AAAAAAAAAO0/V09ENOdb15s/s1600-h/IMG_2290.JPG"><img id="BLOGGER_PHOTO_ID_5301372025953851250" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/_wo9hxuyeTLw/SZJBxQ0sF3I/AAAAAAAAAO0/V09ENOdb15s/s320/IMG_2290.JPG" border="0" /></a><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/317393558240395509-2805997095968999144?l=featinclay.blogspot.com' alt='' /></div>Carol Badenochhttp://www.blogger.com/profile/06254008505760302391noreply@blogger.comtag:blogger.com,1999:blog-317393558240395509.post-2431363088931945712008-12-07T15:45:00.005-05:002010-05-01T23:04:01.448-04:00<a href="http://2.bp.blogspot.com/_wo9hxuyeTLw/SUA0W6g0L6I/AAAAAAAAAOo/DkgV5wMP6iY/s1600-h/IMG_2139.JPG"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5278276331546881954" border="0" alt="" src="http://2.bp.blogspot.com/_wo9hxuyeTLw/SUA0W6g0L6I/AAAAAAAAAOo/DkgV5wMP6iY/s320/IMG_2139.JPG" /></a> Small serving bowl<br /><div><a href="http://3.bp.blogspot.com/_wo9hxuyeTLw/SUA0WpjiP0I/AAAAAAAAAOg/_wLLJ4WLw3k/s1600-h/IMG_2136.JPG"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5278276326994886466" border="0" alt="" src="http://3.bp.blogspot.com/_wo9hxuyeTLw/SUA0WpjiP0I/AAAAAAAAAOg/_wLLJ4WLw3k/s320/IMG_2136.JPG" /></a> Casseroles: 4 - 7 cup capacity<br /><br /><div><a href="http://3.bp.blogspot.com/_wo9hxuyeTLw/SUAzW3EJ1gI/AAAAAAAAAOY/pB67zLwGrzU/s1600-h/IMG_2135.JPG"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5278275231109731842" border="0" alt="" src="http://3.bp.blogspot.com/_wo9hxuyeTLw/SUAzW3EJ1gI/AAAAAAAAAOY/pB67zLwGrzU/s320/IMG_2135.JPG" /></a><a href="http://4.bp.blogspot.com/_wo9hxuyeTLw/SUAzWpTfwVI/AAAAAAAAAOQ/dVqpRuHHulU/s1600-h/IMG_2132.JPG"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5278275227415986514" border="0" alt="" src="http://4.bp.blogspot.com/_wo9hxuyeTLw/SUAzWpTfwVI/AAAAAAAAAOQ/dVqpRuHHulU/s320/IMG_2132.JPG" /></a><br /><br />16 - 18 oz mugs<br /><div><div><div><a href="http://3.bp.blogspot.com/_wo9hxuyeTLw/SUAzU77ltYI/AAAAAAAAAOA/Df-DCOs9hrc/s1600-h/IMG_2129.JPG"></a><div><div><a href="http://3.bp.blogspot.com/_wo9hxuyeTLw/SUAHldvjfxI/AAAAAAAAANw/hR16I5tcNes/s1600-h/Grandma+plate.jpg"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5278227103498862354" border="0" alt="" src="http://3.bp.blogspot.com/_wo9hxuyeTLw/SUAHldvjfxI/AAAAAAAAANw/hR16I5tcNes/s320/Grandma+plate.jpg" /></a> 10.75" personalized dinner plate<br /><br /><br /><div><a href="http://4.bp.blogspot.com/_wo9hxuyeTLw/STw2PhT32nI/AAAAAAAAANo/ABcUxwbXqN8/s1600-h/fish+bowl+interior.jpg"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5277152503639038578" border="0" alt="" src="http://4.bp.blogspot.com/_wo9hxuyeTLw/STw2PhT32nI/AAAAAAAAANo/ABcUxwbXqN8/s320/fish+bowl+interior.jpg" /></a> <a href="http://2.bp.blogspot.com/_wo9hxuyeTLw/STw2Pclie2I/AAAAAAAAANg/sJ7CU4SJkv8/s1600-h/fish+bowl+1.jpg"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5277152502370958178" border="0" alt="" src="http://2.bp.blogspot.com/_wo9hxuyeTLw/STw2Pclie2I/AAAAAAAAANg/sJ7CU4SJkv8/s320/fish+bowl+1.jpg" /></a><br />Serving Bowl 12" diameter<br /><div><div> </div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/317393558240395509-243136308893194571?l=featinclay.blogspot.com' alt='' /></div>Carol Badenochhttp://www.blogger.com/profile/06254008505760302391noreply@blogger.comtag:blogger.com,1999:blog-317393558240395509.post-2898505307708807202007-08-31T21:39:00.001-04:002009-02-17T16:31:45.733-05:00<div><a href="http://2.bp.blogspot.com/_wo9hxuyeTLw/Rw-QTbsbtMI/AAAAAAAAAHU/3SFnqcXWjJA/s1600-h/slab+for+magazine+copy.jpg"></a><br /><br /><div><a href="http://2.bp.blogspot.com/_wo9hxuyeTLw/RtjDIuw1EdI/AAAAAAAAAGs/MGOj43zJrCg/s1600-h/R+18+4.jpg"><img id="BLOGGER_PHOTO_ID_5105044732383662546" style="CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_wo9hxuyeTLw/RtjDIuw1EdI/AAAAAAAAAGs/MGOj43zJrCg/s320/R+18+4.jpg" border="0" /></a> Matthew Carmichael, executive chef at Restaurant E18hteen in the Byward Market, saw my work at Glebe Art in the Park, and said he'd like to serve HIS soups in MY bowls. He felt the natural earthy colour would work well with the restaurant's stone walls. This photo illustrates the ultimate result. <a href="http://3.bp.blogspot.com/_wo9hxuyeTLw/RurRyxa_ZEI/AAAAAAAAAHE/2duOCfNMB4Q/s1600-h/Ash+and+RR+slab.JPG"></a><a href="http://4.bp.blogspot.com/_wo9hxuyeTLw/RurRzBa_ZFI/AAAAAAAAAHM/HCWhaaLwiv8/s1600-h/RR+slab.JPG"></a><br /><div><a href="http://1.bp.blogspot.com/_wo9hxuyeTLw/SZssdrptS5I/AAAAAAAAAPE/jK9IgNMLj_o/s1600-h/slab2.jpg"><img id="BLOGGER_PHOTO_ID_5303881874604379026" style="WIDTH: 234px; CURSOR: hand; HEIGHT: 320px" alt="" src="http://1.bp.blogspot.com/_wo9hxuyeTLw/SZssdrptS5I/AAAAAAAAAPE/jK9IgNMLj_o/s320/slab2.jpg" border="0" /></a>... and the latest addition to Restaurant E18hteen, imagine <strong><em>Sugar Cured Salmon "Sushi Pizza"</em></strong> or <strong><em>Grilled Prawns</em></strong> on one of these 15-inch slab plates. These hand built dishes have been embossed with tree bark, to enhance the natural warmth of the restaurant's ambience.<br /></div><br /><br /><br /><div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/317393558240395509-289850530770880720?l=featinclay.blogspot.com' alt='' /></div>Carol Badenochhttp://www.blogger.com/profile/06254008505760302391noreply@blogger.com